Zucchini Ribbons with Herbed Butter

2016-04-30
  • Yield : 4 servings
  • Prep Time : 15m
  • Cook Time : 5m
  • Ready In : 20m
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Ingredients

  • 2 zucchini
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 shallot, minced
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • Kosher salt and freshly ground black pepper

Method

Step 1

Slice the zucchini into long ribbons 1/16-inch thick using a mandoline slicer. 

Step 2

Add the butter and oil to a large saute pan over medium-high heat. Add the shallots then the zucchini in two batches and toss through the hot butter and oil, using tongs, until soft, a good 4 to 5 minutes. Add the basil, parsley and lemon zest at the very end. Season the zucchini with salt and pepper and stir. Transfer to a serving bowl.

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