Tag: Anchovy

Nicoise Tuna Sandwich: Pan Bagnat

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The Ultimate Ratatouille

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Paprika Chicken Schnitzel with Fried Eggs (Holstein)

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Emmanuel’s Baked Artichoke Hearts

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Tomato Soup with Bacon-Cheese Melts

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Crabmeat Salad in Halved Honedew Melons

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Spanish Fish in a Sack

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Caesar’s Palace Salad

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Farfalle with Broccoli

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