Tag: European Recipes

Beef Potpies With Cheddar-Stout Crust

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White Truffle and Chervil Risotto with a Fondue of Gulf Shrimp

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Black Olive Pate

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Tuna Provencale

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Lamb Burgers with Feta Tzatziki Spread

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Nicoise Tuna Sandwich: Pan Bagnat

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Friday Pizza

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Pasta with Garlic, Fennel and Roasted Red Pepper

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Chicken Provencale with Bell Peppers and Olives

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Gelatin Molded Champagne Bottle

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