Tag: French Recipes

Red Cabbage Cabernet Sauvignon Sauce

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Brandade Cakes with Caramelized Peppers and Tomatoes

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Tropical Fruit Brulee

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Tuna Provencale

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Nicoise Tuna Sandwich: Pan Bagnat

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Frisee Salad with Pears, Blue Cheese, and Port Vinaigrette

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Chicken Provencale with Bell Peppers and Olives

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Gelatin Molded Champagne Bottle

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Gateau Breton

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